Variety: 100% Gaglioppo
Location:Piana of Franze 40%; Cutura 30%
Soil: Clay – sandy
Altitude: 100/250 / 20 masl
Pruning: sapling
Planting year: 1977/1958/1980
Planting density: 9000 plants / ha
Production per plant: 0.8 kg
Temperature winemaking: Spontaneous
Amount of wine: 65%
Alcohol level: 13.5%
Ph: 3.5
Acidity: 6.00
