Vine type:Gaglioppo 100%
vineyard: Piano mulino
Soil type: clay
Altitude: 20 on sea level
Culture type: Cordone speronato
Year of planting: 1989
Density: 5000 plants/ha
Yeald per plant: 1,5 kg
Production per Ha: 75 Q/ha
Pest treatments : Sulfur ; copper
Fertilizers : No
harvest : October
Tipy of harvesting: manual in plastic
crates
Crushing mode: Stemming
Pressing mode: soft, up to 1,0 bar
Maceration: 5 days in stainless steel
Selected Yeasts: No
Enzymes: No
Clarification: no
Filtration: Before bottling phase
Aging: Stainless steel 12 / 24 months
Yieald: 65%
Alcool content: 13,5 % vol
Ph: 3,40
Acidity: 5,26 mg/l
Free sulfur dioxide: 24 mg/l
Total sulfur dioxide: 75 mg/l
Total dry extract : 34 g/l
Reducing sugarsi : 1 g/l
